Ingredients:
Cinnamon Bars:
1 cup chopped cashews
1/2 cup chopped almonds
1/2 cup chopped pecans
1/2 cup unsweetened shredded coconut
1 tsp pure vanilla extract
1/2 tsp sea salt
1/2 tsp ground cinnamon
1/2 cup + 1 tbsp raw honey
Cacao Bars:
1 cup chopped cashews
1/2 cup chopped almonds
1/2 cup chopped pecans
1/2 cup unsweetened shredded coconut
1/2 cup cacao nibs
1 tsp vanilla extract
1/2 tsp sea salt
1/2 cup + 1 tbsp raw honey (She says 1 tbsp in the recipe, but I matched it to the consistency of the cinnamon bars, and to do that I added 3 tbsp, not 1. It had to coat a whole 1/2 cup of extra ingredients)
Instructions:
Preheat oven to 350
Line 8x8 baking pan with parchment leaving over hang.
Combine all ingredients except honey, mix well. Pour in honey and make sure all of the ingredients are coated then press down evenly into prepared baking dish.
Bake for 20 minutes. Use parchment to press bars back down and compact them before they cool.
After they cool for 30 minutes lift bars out of the pan by parchment and flip over so the bottom is now the top. Reshape if anything moves.
Allow to cool completely cut into 2x2 bars. Eat within one week.
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