Sunday Dinner Rosemary Garlic Grass Fed Lamb with Zucchini Noodles and Roasted Tomatoes

Ingredients:

Grass Fed Lamb
Garlic
Fresh Rosemary
Salt
Pepper
Olive Oil

Let marinade for 45 minutes- 1hr.

Cook on Medium high for about 3.5 to 4 minutes each side.

Lemon Garlic Zucchini Noodles with Roasted Tomatoes- Found on www.ohmyveggies.com

1 package of organic grape tomatoes
1 tablespoon of a neutral cooking oil (I used light olive oil for this)
1 tsp dried oregano

Toss together, and lay on a parchment lined baking sheet, 375 for 10 to 12 minutes

Meanwhile- Set up your spiralizer, she suggests 2 lbs of zucchini, but for my husband and I, I only used 3 medium/small zucchinis and it made a ton of noodles.

3/4 small zucchinis per two people
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tsp lemon zest
1 large garlic clove, minced.

Combine ingredients and whisk together.

Remove tomatoes from the oven and let cool for a few minutes, then add to raw noodles. Dress and gently toss salad. Ammmazing!

Enjoy!