Paleo Almond Flour Pancakes

This recipe is from The Roasted Root:


http://www.theroastedroot.net/almond-flour-pancakes-2/

It's super easy, and they are delicious, fluffy, and really satisfying if you are dying for carbs or pancakes!


Almond flour pancakes-

1 3/4 cups of Bob's Red Mill Almond Flour
1 tsp baking powder
1/4 tsp salt
2 eggs lightly beaten
1 tsp pure vanilla extract
3/4 cup almond milk (try to avoid almond milk that contains carrageenan, a thickening agent that is thought to cause intestinal cancers) I use 365 (The Whole Foods brand)

Mix wet ingredients and dry ingredients separately, then combine mixing until smooth.
Heat pan to a little above medium, she suggests adding oil to coat pan, I skipped this step because my husband found an awesome non toxic non stick, but if you are using an oil I would suggest something like grass-fed butter or something that won't "fry" the outside of your pancake and make it crisp. Wait until you see bubbles to flip, and do it carefully, they are a little more delicate than regular pancakes.

I served mine with maple syrup, banana, and crumbled walnuts. 3 is a heaping helping, they are really filling! So I would say this makes enough for 3 servings.