Guy
Fieri’s Dragon’s Breath Chili- Modified for Paleo-
Ingredients:
2
Anaheim chilies, chopped
3
poblano chilies, chopped
3
red bell peppers, diced
1
jalapenos chilies, minced
2
yellow onions, diced
1
head garlic, minced
2
pounds ground beef
3
tablespoons chili powder
2
teaspoons cayenne pepper
2
teaspoons ground coriander
2
teaspoons ground cumin
2
teaspoons granulated garlic
2
teaspoons granulated onion
2
teaspoons hot paprika
2
teaspoons freshly ground black pepper
2
cups tomato sauce
1
cup tomato paste
1.5
cups chicken stock
Add
the Anaheim chilies, poblano chilies, red bell peppers, jalapeno chilies and
onions, and cook until caramelized, about 5 minutes. Add the garlic and saute 1
minute longer. Add the ground and brown, stirring gently. Cook until the meat
is nicely browned and cooked through, 7 to 10 minutes. Add the chili powder,
cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt
and black pepper, and cook until fragrant, about 1 minute.
Add
the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in
stock lower the heat and simmer, about 2 hours.
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Grass Fed- not widely available, but more stores seem to be carrying it. |
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Check to make sure it does not contain sugar. |
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Lots of peppers I added an extra red pepper. |
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Check to make sure the sauce does not contain sugar. 365 brand did. |
Spice blend- Something that you can make ahead in the beginning of the week to make things go a little faster.
So apparently some stocks contain yeast! So read the ingredients carefully or make sure that it's marked "gluten free".
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