Fresh Broccoli Soup

Ingredients:
1 medium onion, diced
2 large carrots, diced
2 large bunches of broccoli, chopped
32oz chicken stock
2 tbsp grass fed butter (Or your paleo preference)
salt and pepper to taste

Also needed: immersion blender

Melt butter in large stock pot, sauté onion, carrots, and broccoli until tender. Add chicken stock and let simmer on low heat until vegetable are cooked and fragrant. Use immersion blender to get desired smoothness, then season with salt and pepper to taste.